關於 low heat 中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

上星期，都在趕新書的攝影工作，每天睡一小時，累得不得了。

出一本食譜書，工序真的很多，先要定下整本書的主題，然後定分類，到底要用早午晚餐去分，還是以烹煮方法分比較好？這樣去分會否太常見？但不平凡地分又是否最好？

繼而就要決定食譜數量，是「50個食譜」讀起來順口一點，還是55個、56個？慢着，如果是50個，分四類，除不盡，那就52個吧？嗯，但「52個食譜」讀起來好像不太順口。

想好之後，我便得從寫下的500多個食譜去選擇，但說到選擇，也不是以我的個人喜好去選，而是要從讀者的角度去想，例如做法會不會太難？太難的話，讀者買了書也不會跟着做，不過，同時又不能太容易，不然讀者只會覺得無必要買這本書。想完做法，又得想配搭，到底是鹹甜各一半，還是主要鹹、主要甜？

有定案之後，別以為可以開始寫，因為要把大綱交給編輯，讓同事跟老闆開會談一談這本書的可行性、有沒有地方要修改、食譜是否吸引、主題是否配合等等。若一切順利通過，我才可以開始寫。

寫食譜，跟寫小說和散文不一樣。小說和散文可以自由創作，用十頁紙寫一個意思（只要好看）都沒人會阻止你。但寫食譜，則要在有限字數內清楚寫下做法，令拿着書的讀者都能夠明白，所以是既不能咬文嚼字，也不能賣弄行內術語。

亦由於我的食譜著作均是中英對照，對照的意思是，中文版和英文版需要保持相同意思。記得有一次，我寫英文版時寫了一句「Simmer until reduced by half」，但在中文版，我則寫着「調至小火，煮至收乾一半」。結果在對稿時，編輯便問我：「為何英文版不寫『Adjust to low heat』？」我答：「寫Simmer夠啦！」後來才想起，可能沒太多人明白Simmer就是有「用小火（低於沸點）慢慢煮」的意思，當然只好全部修改。

終於，我把書中的食譜都寫好了，便得約時間拍食物照片，這可是最痛苦的一個環節。一本書閒閒地50個食譜，我本書有56個，換言之我要煮足56道。曾經有行外朋友說：「有幾辛苦啫？上晝煮兩味，下晝煮兩味咪得囉！」我想，他是以為攝影師和編輯都很閒，哈哈！若真的每天拍4個，豈不是要用人家14天的時間？所以，真實情況其實只有3至4天，即是說，我每天要煮最少14道菜，煮完還要預備明天的14道菜、後天的、大後天的。有讀者以為，拍食譜照會有很多東西吃、很多食物包走，再一次哈哈！不會的，根本沒人有時間吃。

完成拍照，便進入對稿、選照片、排版的步驟，這時就得看一本書有多少頁、有多少版位剩，再決定寫多少篇散文、要不要找人寫序等等。寫好了，再對稿，然後由出版社完成美術設計、印刷、發行、宣傳⋯⋯

所以作為作者，需要有多重工作的能力、組織力要夠強，不能寫漏一篇、拍漏一張照片，亦不能五時花六時變，因為，這將會影響很多同事。

至於本書的銷量最終是好還是不好，就得看它的命運。作者，只是一位媽媽，但孩子在得到我給予的一切之後，長大了能否飛黃騰達，媽媽也只能放手讓它去闖。我能做的，只有在心裏希望可以有更多人欣賞我的孩子、珍惜它、重用它。

告訴大家一個秘密，其實我好怕

https://hk.on.cc/hk/bkn/cnt/entertainment/20201231/mobile/bkn-20201231160056110-1231_00862_001.html

今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐

🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文：https://bit.ly/3iYfrp2
_____________________________________

2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

西班牙海鮮飯
材料：
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料：
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)

1. 加橄欖油入熱鑊中，首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽，香葉和黑胡椒粉

2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒，炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻

3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住

4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋

5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭，紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋

YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)

Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)

White onion - chopped
Garlic - chopped

Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)

Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)

Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional

Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.

2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.

3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.

4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨

鳥結糖

材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量

做法
1. 牛油落鑊，用細火煮溶，之後放入棉花糖，慢慢煮溶，直至成糖漿。
2. 放入奶粉攪均，之後熄火。
3. 倒入開心果，紅梅乾，再攪均。
4. 準備平底長方形鐵盤，鋪上食用米紙，之後倒入步驟3已攪均的棉花糖漿，再用刮刀壓平，之後利用刮刀整成長方形，高度按自己喜歡，之後再推向盤邊，令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖，切條，再切成長方形粒狀，上碟，即成。(或者可以用食用米紙包成糖果)

Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper

Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.

2. Add in marshmallows and melt them completely. TURN OFF heat.

3. Add in milk powder, pistachio, dried cranberries, and mix well.

4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨

蟹粉豆腐

薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個

做法：
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒，加入姜茸，繼續用慢火炒香
3. 加入蟹粉，再炒一會，然後倒入上湯(留少許稍後開粟粉水用)，此時可調高火力。
4. 豆腐切大粒，加入煲內，再加少許胡椒粉，陳醋，麻油拌勻。
5. 粟粉用預留的上湯開成粉漿，加入煲內，倒入時要輕輕攪拌。湯滾後加入蔥花，關火即成。

*如買不到蟹粉,可以不用。可加少許菇粉增加香味。

English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white

Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.

2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.

3. Sprinkle in edamame, green onion, and add in egg white. Serve.

＃20201031
＃肥媽食譜
＃mariarecipes
#肥媽easycook
＃肥媽廚房

好巧 我另一個同學貼了中文版...........

「信耶穌不合科學。」一個哲學教授上課時說。

他頓了一頓，叫了一個新生站起來，說：「某某同學，你是基督徒嗎？」
...Continue Reading
Professor : You are a Christian, aren’t you, son ?

Student : Yes, sir.

Professor: So, you believe in GOD ?

Student : Absolutely, sir.

Professor : Is GOD good ?

Student : Sure.

Professor: Is GOD all powerful ?

Student : Yes.

Professor: My brother died of cancer even though he prayed to GOD to heal him. Most of us would attempt to help others who are ill. But GOD didn’t. How is this GOD good then? Hmm?

(Student was silent.)

Professor: You can’t answer, can you ? Let’s start again, young fella. Is GOD good?

Student : Yes.

Professor: Is satan good ?

Student : No.

Professor: Where does satan come from ?

Student : From … GOD …

Professor: That’s right. Tell me son, is there evil in this world?

Student : Yes.

Professor: Evil is everywhere, isn’t it ? And GOD did make everything. Correct?

Student :Yes

Professor: So who created evil ?

(Student did not answer.)

Professor: Is there sickness? Immorality? Hatred? Ugliness? All these terrible things exist in the world, don’t they?

Student : Yes, sir.

Professor: So, who created them ?

(Student had no answer.)

Professor: Science says you have 5 Senses you use to identify and observe the world around you. Tell me, son, have you ever seen GOD?

Student : No, sir.

Professor: Tell us if you have ever heard your GOD?

Student : No , sir.

Professor: Have you ever felt your GOD, tasted your GOD, smell your GOD? Have you ever had any sensory perception of GOD for that matter?

Student : No, sir. I’m afraid I haven’t.

Professor: Yet you still believe in Him?

Student : Yes.

Professor : According to Empirical, Testable, Demonstrable Protocol, Science says your GOD doesn’t exist. What do you say to that, son?

Student : Nothing. I only have my faith.

Professor: Yes, faith. And that is the problem Science has.

Student : Professor, is there such a thing as heat?

Professor: Yes.

Student : And is there such a thing as cold?

Professor: Yes.

Student : No, sir. There isn’t.

(The lecture theatre became very quiet with this turn of events.)

Student : Sir, you can have lots of heat, even more heat, superheat, mega heat, white heat, a little heat or no heat. But we don’t have anything called cold. We can hit 458 degrees below zero which is no heat, but we can’t go any further after that. There is no such thing as cold. Cold is only a word we use to describe the absence of heat. We cannot measure cold. Heat is energy. Cold is not the opposite of heat, sir, just the absence of it.

(There was pin-drop silence in the lecture theater.)

Student : What about darkness, Professor? Is there such a thing as darkness?

Professor: Yes. What is night if there isn’t darkness?

Student : You’re wrong again, sir. Darkness is the absence of something. You can have low light, normal light, bright light, flashing light. But if you have no light constantly, you have nothing and its called darkness, isn’t it? In reality, darkness isn’t. If it is, were you would be able to make darkness darker, wouldn’t you?

Professor: So what is the point you are making, young man ?

Student : Sir, my point is your philosophical premise is flawed.

Professor: Flawed ? Can you explain how?

Student : Sir, you are working on the premise of duality. You argue there is life and then there is death, a good GOD and a bad GOD. You are viewing the concept of GOD as something finite, something we can measure. Sir, Science can’t even explain a thought. It uses electricity and magnetism, but has never seen, much less fully understood either one. To view death as the opposite of life is to be ignorant of the fact that death cannot exist as a substantive thing.

Death is not the opposite of life: just the absence of it. Now tell me, Professor, do you teach your students that they evolved from a monkey?

Professor: If you are referring to the natural evolutionary process, yes, of course, I do.

Student : Have you ever observed evolution with your own eyes, sir?

(The Professor shook his head with a smile, beginning to realize where the argument was going.)

Student : Since no one has ever observed the process of evolution at work and cannot even prove that this process is an on-going endeavor. Are you not teaching your opinion, sir? Are you not a scientist but a preacher?

(The class was in uproar.)

Student : Is there anyone in the class who has ever seen the Professor’s brain?

(The class broke out into laughter. )

Student : Is there anyone here who has ever heard the Professor’s brain, felt it, touched or smelt it? No one appears to have done so. So, according to the established Rules of Empirical, Stable, Demonstrable Protocol, Science says that you have no brain, sir. With all due respect, sir, how do we then trust your lectures, sir?

(The room was silent. The Professor stared at the student, his face unfathomable.)

Professor: I guess you’ll have to take them on faith, son.

Student : That is it sir … Exactly ! The link between man & GOD is FAITH. That is all that keeps things alive and moving.

P.S.

I believe you have enjoyed the conversation. And if so, you’ll probably want your friends /colleagues to enjoy the same, won’t you?

Forward this to increase their knowledge … or FAITH.

By the way, that student was EINSTEIN

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#培根 #創意料理 #療癒廚房
00:00 Introduction
00:36 Homemade bacon 自製培根
01:53 Double-smoked bacon 二次燻製培根
02:23 Cold start bacon 冷鍋煎培根
02:58 Hot start bacon 熱鍋煎培根
03:35 Low and slow bacon 小火慢煎培根
04:06 Bacon lardons 法式培根
04:38 Bacon toaster 烤培根機
05:15 Curling iron bacon 捲髮棒煎培根
05:51 Crimping iron bacon 玉米鬚電棒捲煎培根
06:24 Campfire bacon, three ways 營火培根 三種方法
06:52 Coal-cooked bacon 煤炭烤培根
07:14 Foil-packed bacon 鋁箔包培根
07:31 Clothesline bacon 晾衣夾培根
07:54 Baked bacon 烤培根
08:27 Rack-baked bacon 烤架培根
08:55 Broiled bacon 用上火烤培根
09:27 Diner-style bacon 快餐式培根
10:09 Oven contraption bacon 烤箱配件做的培根
10:37 Bacon bowl 培根碗
11:04 Bacon straw 培根吸管
11:46 Prince Harry's bacon 哈利王子愛吃的培根
12:33 Microwaved bacon 微波爐加熱培根
12:59 Wow bacon Wow培根
13:27 Plastic tray bacon 塑膠盤加熱培根
13:56 Bacon Wave 塑膠架
14:35 Bacon butter 培根奶油
15:32 Bacon mayonnaise 培根美乃滋
16:09 Bacon caramels 培根糖果
17:02 Bacon bourbon 培根波本威士忌
18:07 Water-method bacon 加水煎培根
18:48 Poached bacon 水煮培根
19:27 Steamed bacon 蒸籠培根
19:56 Car engine bacon 用車引擎煮培根
20:40 Bacon jam 培根醬
21:24 Candied bacon 培根蜜餞
21:55 Bacon ice cream 培根冰淇淋
23:20 Grilled bacon, two ways 炙烤培根 兩種方法
23:37 High heat grilled bacon 高溫炙烤培根
23:58 Low heat grilled bacon 低溫烤培根
24:20 Skewered bacon 培根串
24:49 Searzall bacon 噴槍培根
25:22 George Foreman bacon 智烤爐培根
25:43 Air fryer bacon 氣炸鍋培根
26:06 Waffle iron bacon 鬆餅機培根
26:25 Powdered bacon 培根粉
27:02 Stir fried bacon 快炒培根
27:38 Deep-fried bacon 油炸培根
28:11 Bacon bits 培根碎丁
28:39 Country-fried bacon 鄉村式炸培根

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★GQ TAIWAN Instagram：https://pse.is/JVNES
★GQ TAIWAN LINE：https://pse.is/FX7T4


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※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

【Super Fluffy Souffle Omelette】

〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI

After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!

⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
———————————————
Ingredients：

Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp

Method：

1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
———————————————
#Souffle
#omelette
#SouffleOmelette
#AndyDark
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◆関連動画
・この前の茨城県で買った1足！！今年の年末復刻が噂されるモデルのオリジナルを見つけた!!
→https://www.youtube.com/watch?v=DJidYAxKCyc

・新企画！2足で約1000万円のスニーカー!?WORM TOKYOのガラスケース内を紹介！
→https://www.youtube.com/watch?v=tKa8izruvoU

—Information—
2019年11月 発売予定スニーカー

12月1日(日)
ナイキ エアジョーダン 12 レトロ "ダークグレー"
NIKE AIR JORDAN 12 RETRO "Dark Grey"
価格: 23,100円(税込)
Style Code:130690-160

ナイキ エアマックス 97 “コーデュロイ パック” 2カラー
NIKE AIR MAX 97 "Corduroy Pack"
価格:20,900円(税込)
Style Code:CQ7512-046/CQ7512-462

ナイキ エアマックス 98 “コーデュロイ パック” 2カラー
NIKE AIR MAX 98 "Corduroy Pack"
価格:20,900円(税込)
Style Code:CQ7513-044/CQ7513-814

12月2日(月)
スターウォーズ × アディダス オリジナルス ナイト ジョガー "R2-D2”
STAR WARS × adidas originals NITE JOGGER "R2-D2"
価格:17,600円(税込)
Style Code:FV8040

スターウォーズ × アディダス NMD R1 "プリンセス レイア"
STAR WARS × adidas NMD R1 "PRINCESS LEIA"
価格:17,600円(税込)
Style Code:FW2280

ナイキ エアジョーダン14 SE “キルテッド"
NIKE AIR JORDAN 14 SE “QUILTED"
価格:22,000円(税込)
Style Code:BQ3685-001

スターウォーズ × アディダス オリジナルス NMD R1 "ヨーダ"
STAR WARS × adidas originals NMD R1 “YODA"
価格:17,600円(税込)
Style Code:FW3935

12月4日(水)
プラダ × アディダス オリジナルス スーパースター オプティック ホワイト
PRADA × adidas originals SUPERSTAR OPTIC WHITE
価格:$350(日本販売価格未定)
Style Code:N/A

12月5日(木)
ナイキ エアマックス トライアックス 96 2カラー
NIKE AIR MAX TRIAX 96 2Colors
価格: 14,300円(税込)
Style Code:CD2053-105/CD2053-106

ナイキ ウィメンズ バンダライズド ブラック/ホワイト
NIKE WMNS VANDALIZED BLACK/WHITE
価格:14,300円(税込)
Style Code:BQ3610-001

ナイキ ジョーダン ワイ ノット ZER0.2 HE
NIKE JORDAN WHY NOT ZER0.2 HE
価格:16,500円(税込)
Style Code:CW6565-900

ナイキ エアフォース1 "NYC パークス”
NIKE AIR FORCE 1 "NYC PARKS"
価格:N/A
Style Code:CT1518-001

12月6日(金)
ナイキ SB × エアジョーダン1 ロー デザート オレ/ロイヤル ブルー-ダーク パウダー ブルー
NIKE SB × AIR JORDAN 1 LOW DESERT ORE/ROYAL BLUE-DARK POWDER BLUE
価格:14,300円(税込)
Style Code:CJ7891-200

12月7日(土)
ナイキ エアジョーダン1 レトロ ハイ ズーム フィアレス R2T
NIKE AIR JORDAN 1 RETRO HIGH ZOOM FEARLESS R2T
価格:19,250円(税込)
Style Code:BV0006-900

ア マ マニエール × ナイキ エアフォース 1 ロー "ハンド ウォッシュ コールド”
A MA MANIÉRE × NIKE AIR FORCE 1 LOW "HAND WASH COLD"
価格:$170(日本国内未定)
Style Code:CQ1087-001

ア マ マニエール × ナイキ エアフォース 1 ハイ "ハンド ウォッシュ コールド”
A MA MANIÉRE × NIKE AIR FORCE 1 HIGH "HAND WASH COLD"
価格:$190(日本国内未定)
Style Code:CT6665-001

ナイキ エアフォース 1 “シカゴ"
NIKE AIR FORCE 1 LOW "CHICAGO"
価格:N/A
Style Code:CT1520-001

ナイキ ショックス BB4 ブラック/ユニバーシティ ゴールド
NIKE SHOX BB4 BLACK/UNIVERSITY GOLD
価格:$170(日本国内未定)
Style Code:AT7843-002

クロット × ナイキ エアジョーダン 1 ミッド
CLOT × NIKE AIR JORDAN 1 MID
価格:N/A
Style Code:CU2804-100

12月10日(火)
ナイキ ダンク ロー SP "バイオテック”
NIKE DUNK LOW SP "VIOTECH"
価格:12,100円(税込)
Style Code:CT5050-500

12月12日(木)
オフホワイト × ナイキ ウィメンズ ワッフルレーサー SP 3カラー
OFF-WHITE × NIKE WMNS Waffle Racer SP 3Colors
価格:16,500円(税込)
Style Code:CD8180-001/CD8180-100/CD8180-400

12月14日(土)
ナイキ エアジョーダン 11 レトロ "ブレッド"
NIKE AIR JORDAN 11 RETRO “BRED"
価格:25,300円(税込)
Style Code:378037-061

アディダス オリジナルス イージー 500 ハイ “スレート"
adidas originals YEEZY 500 HIGH "SLATE"
価格:$220(日本国内未定)
Style Code:FW4968

12月17日(火)
スターウォーズ × アディダス オリジナルス NMD R1 “レイ"
STAR WARS × adidas originals NMD R1 "REY"
価格:17,600円(税込)
Style Code:FW3947

スターウォーズ × アディダス NMD R1 "ダース ベーダー”
STAR WARS × adidas NMD R1 "DARTH VADER"
価格:17,600円(税込)
Style Code:FW2282

12月19日(木)
ナイキ エアモアアップテンポ 96 "レーザークリムゾン”
NIKE AIR MORE UPTEMPO 96 "Laser Crimson"
価格:17,600円(税込)
Style Code:CJ6129-001

ナイキ レブロン 7 “クリスマス”
NIKE LEBRON 7 "CHRISTMAS"
価格:$200(日本国内未定)
Style Code:N/A

ナイキ エアジョーダン 3 レトロ “アニマルパック"
NIKE AIR JORDAN 3 RETRO "Animal Pack"
価格:$225(日本国内未定)
Style Code:CK4344-001

12月20日(金)
オフホワイト × ナイキ ダンク ロー レザー 3カラー
OFF-WHITE × NIKE DUNK LOW LEATHER 3Colors
価格:18,700円(税込)
Style Code:CT0856-100/CT0856-600/CT0856-700

12月21日(土)
ナイキ エアジョーダン 4 レトロ ウィンター "ロイヤルブルー”
NIKE AIR JORDAN 4 RETRO WNTR "Loyal Blue”
価格:24,200円(税込)
Style Code:CQ9597-401

オスキ × ナイキ SB ダンク ハイ "シャーク"
OSKI × NIKE SB DUNK HIGH "SHARK"
価格:$100(日本国内未定)
Style Code:N/A

12月28日(土)
ナイキ エアジョーダン6 レトロ "ウォッシュ デニム”
NIKE AIR JORDAN RETRO 6 "WASHED DENIM"
価格:$200(日本国内未定)
Style Code:CT5350-401

◆Resource
・Sneaker Wars
→http://sneakerwars.jp
→https://sneakerwars.jp/items/view/11147
→https://sneakerwars.jp/items/view/10576
→https://sneakerwars.jp/items/view/8918
→https://sneakerwars.jp/items/view/10739

・Sneaker News
→https://sneakernews.com

・Sneaker Bar Detroit (SBD)
→https://sneakerbardetroit.com

・43einhalb Sneaker Store Fulda
→https://00m.in/W10GL
→https://00m.in/YAFc5

・HanZuYing Instagram
→https://www.instagram.com/hanzuying/

・Sneaker Freaker
→https://00m.in/utmp1

・HOUSE OF HEAT
→https://00m.in/s8Wa7

・FLIGHTCLUB中文站
→https://00m.in/pxdti

・KicksOnFire.com
→https://00m.in/pnks5

・HYPEBEAST
→https://00m.in/TWnvf

◆楽曲提供
Production Music by http://www.epidemicsound.com
https://artlist.io/
効果音提供元: 効果音ラボ,Music is VFR
画像/動画素材提供元: PIXTA

Ending
・AIRMAX (REMIX) [feat. DON-KEY BABY & 勝] - CRD
→http://ur0.biz/Ojng

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